Tea was discovered by Chinese Emperor Shennong (The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Chinese kung fu Tea
Chinese Green Tea
Chinese Oolong Tea
Chinese Flower/Scented Tea
Chinese Compressed Tea
Chinese Red Tea
Chinese Black Tea
Chinese Yellow Tea
Chinese White Tea
